Visualizzazione di 10 risultati

  • Parmigiano Reggiano 12 months, 0.5 Kg – Mountain Product

    8.90
    • Ingredients: MILK, natural rennet and salt
    • Lactose FREE
    • 100% natural and zero additives-zero preservatives
    • Paste: soft paste, low graininess, straw-yellow colour
    • Taste: delicate-sweet taste with aromas reminiscent of fresh milk and grass. Homogeneous taste less complex and easy to combine

    The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

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  • Parmigiano Reggiano 12 months, 1 kg – Mountain Product

    15.90
    • Ingredients: MILK, natural rennet and salt
    • Lactose FREE
    • 100% natural and zero additives-zero preservatives
    • Paste: soft paste, low graininess, straw-yellow colour
    • Taste: delicate-sweet taste with aromas reminiscent of fresh milk and grass. Homogeneous taste less complex and easy to combine
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  • Parmigiano Reggiano 24 months, 0.5 Kg – Mountain Product

    9.90
    • Ingredients: MILK, natural rennet and salt.
    • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
    • 100% natural and zero additives-zero preservatives.
    • Paste: fat, fine and tasty. Strong straw yellow colour. Flavour and acidity balanced to the right point.
    • Taste: Hints of melted butter, grass and dried fruit hint at a flavour that tastes of tradition and brings the senses closer to the experience of the Emilian Apennines, with its green meadows and mild climate.

    The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

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  • Parmigiano Reggiano 24 months, 1kg – Mountain Product

    17.90
    • Ingredients: MILK, natural rennet and salt.
    • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
    • 100% natural and zero additives-zero preservatives.
    • Paste: fat, fine and tasty. Strong straw yellow colour. Flavour and acidity balanced to the right point.
    • Taste: Hints of melted butter, grass and dried fruit hint at a flavour that tastes of tradition and brings the senses closer to the experience of the Emilian Apennines, with its green meadows and mild climate.
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  • Parmigiano Reggiano 30 months, 0.5 Kg – Mountain Product

    10.50
    • Ingredients: MILK, natural rennet and salt.
    • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
    • 100% natural and zero additives-zero preservatives.
    • Paste: Grainy in texture and less fatty than the younger ripeners. It has a strong straw-yellow colour, slightly amber-coloured.
    • Taste: Its dry flavour is reminiscent of spices, fresh fruit and hay.

    The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

    Aggiungi al carrello
  • Parmigiano Reggiano 30 months, 1kg – Mountain Product

    19.40
    • Ingredients: MILK, natural rennet and salt.
    • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
    • 100% natural and zero additives-zero preservatives.
    • Paste: Grainy in texture and less fatty than the younger ripeners. It has a strong straw-yellow colour, slightly amber-coloured.
    • Taste: Its dry flavour is reminiscent of spices, fresh fruit and hay.
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  • Parmigiano Reggiano 36 months, 0.5 Kg – Mountain Product

    11.50
    • Ingredients: MILK, natural rennet and salt.
    • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. Contains less than 0.01g/100g galactose. A natural food supplement, rich in protein and minerals.
    • 100% natural and zero additives-zero preservatives.
    • Paste: Grainy and very crumbly paste. It has a dark straw-yellow colour.
    • Taste: There is a perception of a strong and slightly spicy taste, due to the long maturation period.

    The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

    Aggiungi al carrello
  • Parmigiano Reggiano 36 months, 1kg – Mountain Product

    20.50
    • Ingredients: MILK, natural rennet and salt.
    • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. Contains less than 0.01g/100g galactose. A natural food supplement, rich in protein and minerals.
    • 100% natural and zero additives-zero preservatives.
    • Dough: Grainy and very crumbly dough. It has a dark straw-yellow colour.
    • Taste: There is a perception of a strong and slightly spicy taste, due to the long maturation period.
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  • Parmigiano Reggiano D.O.P. 24 months (1Kg) with gift box

    18.90

    Parmigiano Reggiano D.O.P. aged 24 months (1 Kg) with the official gift box. The package is red, triangular in shape, features Christmas graphics, and is easy to assemble and close. Perfect as a Christmas gift.

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  • Parmigiano Reggiano D.O.P. 30 months (1Kg) with gift box

    20.30

    Parmigiano Reggiano D.O.P. aged 30 months (1 Kg) with the official gift box. The package is red, triangular in shape, features Christmas graphics, and is easy to assemble and close. Perfect as a Christmas gift.

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