Visualizzazione di 21 risultati
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Acacia Honey – 500 g
13.50€Aggiungi al carrelloRiccò ‘ACACIA’ honey comes from a 100% organic Modenese beekeeping farm. Locally produced honey; light and delicate, with sweet notes, it goes well with various ages of Parmigiano, from the most delicate (10-18 months) to the slightly more intense (24-30 months), which accentuate the aromaticity and flavour of the cheese.
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CHESTNUT honey – 500 g
10.50€Aggiungi al carrelloThe Riccò ‘CASTAGNO’ honey comes from a Modenese 100% organic beekeeping farm. Locally produced honey with an intense aroma and flavour, with bitter and very persistent notes. The ideal pairing is with a medium-long aged Parmesan, tending to be between 24 and 36 months. Known for its anti-inflammatory and anti-bacterial properties, it is a source of protein, vitamins and minerals.
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Apricot Jam – 300g
4.50€Leggi tutto100% organic product.
- INGREDIENTS: Apricot, Sugar.
- NUTRITIONAL INFORMATION per 100g: Energy 659 kJ/155 kcal; Fat 0g, of which saturated fatty acids 0g; Carbohydrates 37g, of which sugars 35g; Fiber 0.9g; Protein 0g; Salt 0.10g.
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Millefiori honey – 500 g
10.00€Aggiungi al carrelloRiccò “MILLEFIORI” honey comes from a 100% organic beekeeping operation in Modena. Produced locally, this honey is rich and structured, with significant aromatic depth, which pairs well with a 24-month Parmigiano Reggiano, where the flavor is balanced between sweet and savory and its aromas recall dried fruit.
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Linden honey – 500 g
10.50€Aggiungi al carrelloRiccò “TIGLIO” honey comes from a 100% organic beekeeping operation in Modena. Produced locally, it has an intense, sweet, mentholated flavor with a slightly astringent note and a fresh fragrance reminiscent of mountain herbs. Perfect as a tasting honey, it pairs excellently with Parmigiano Reggiano aged up to 24 months.
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Tarasacco honey – 500 g
10.50€Aggiungi al carrelloRiccò “TARASACCO” honey comes from a 100% organic beekeeping operation in Modena. Produced locally, it has a very strong, pungent aroma and a flavor reminiscent of chamomile infusion. The ideal pairing is with a medium to long-aged Parmigiano, typically between 24 and 36 months.
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