Description
INGREDIENTS
Vegetables in varying proportions: Bell Pepper, Carrot, Celery, Onion, Wine Vinegar, Sunflower Oil, Salt, Sugar.
NUTRITIONAL INFORMATION per 100g:
Energy 1153 kJ/280 kcal; Fats 29g, of which saturated fatty acids 3.3g; Carbohydrates 2.6g, of which sugars 2.5g; Fiber 1.7g; Protein 1.2g; Salt 1.1g.
