Description
Parmigiano Reggiano ‘Prodotto di Montagna’ 36 months remains a rather versatile gastronomic product. Ideal as a meditation or tasting cheese, it can be cut into flakes or cubes to accompany platters of local cured meats seasoned with drops of traditional Modena IGP vinegar, or paired with certain varieties of honey, such as Lime, Chestnut or Acacia. It can also be paired with a wide range of wines, and is recommended with robust, full-bodied reds such as Montepulciano, Sangiovese di Romagna, Barbera d’Asti or Rosso di Montalcino. Nor does it disdain pairing with sparkling wines such as Lambrusco or various sparkling wines. The result is a taste that fills the palate and stimulates the taste buds in the best possible way.