Description
Parmigiano Reggiano ‘Mountain Product’ 24 months is a cheese with a strong flavour. Its versatility makes it suitable for soups, first courses and salads. It can be eaten either grated, on dishes, or cut into slivers, to create a platter of local cold meats and cheeses, and tasted with Millefiori or Acacia honey. Excellent when sprinkled with a few drops of traditional balsamic vinegar of Modena IGP, but also accompanied by dried and sugary fruit, such as seasonal figs. The range of wines to pair with 24-month Parmigiano Reggiano ‘Prodotto di Montagna’ is very wide, but structured reds such as Sangiovese di Romagna, Gutturnio, Montepulciano or Chianti Classico are recommended. Of course, it also depends on the dish that accompanies the Parmigiano.
