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Parmigiano Reggiano 24 months, 0.5 Kg – Mountain Product

9.90

  • Ingredients: MILK, natural rennet and salt.
  • Lactose FREE. The absence of lactose is a natural consequence of the typical process of making Parmigiano Reggiano. It contains galactose in quantities of less than 0.01g/100g.
  • 100% natural and zero additives-zero preservatives.
  • Paste: fat, fine and tasty. Strong straw yellow colour. Flavour and acidity balanced to the right point.
  • Taste: Hints of melted butter, grass and dried fruit hint at a flavour that tastes of tradition and brings the senses closer to the experience of the Emilian Apennines, with its green meadows and mild climate.

The 500 g piece ‘WITHOUT RICE’ has proportionally less rind than the 1 kg piece, which is why it costs more.

SKU: parmigiano-reggiano-dop-24-500gr Category:

Description

Parmigiano Reggiano ‘Mountain Product’ 24 months is a cheese with a strong flavour. Its versatility makes it suitable for soups, first courses and salads. It can be eaten either grated, on dishes, or cut into slivers, to create a platter of local cold meats and cheeses, and tasted with Millefiori or Acacia honey. Excellent when sprinkled with a few drops of traditional balsamic vinegar of Modena IGP, but also accompanied by dried and sugary fruit, such as seasonal figs. The range of wines to pair with 24-month Parmigiano Reggiano ‘Prodotto di Montagna’ is very wide, but structured reds such as Sangiovese di Romagna, Gutturnio, Montepulciano or Chianti Classico are recommended. Of course, it also depends on the dish that accompanies the Parmigiano.

Additional information

Weight 0.5 kg

How to preserve it

Parmigiano Reggiano ‘Mountain Product’ 24 months comes from careful and meticulous storage, also influenced by the place of origin. Once its packaging has been opened, it is recommended to consume it in a short time and to avoid close contact with other very fragrant foods and exposure to very cold temperatures. Improper storage could compromise the organoleptic properties of the cheese. If still vacuum-packed, on the other hand, Parmigiano Reggiano ‘Prodotto di Montagna’ can be stored for over a month in its vacuum pack, at a temperature of 4°C to 8°C.