Description
The delicate flavour and tender dough are ideal for a fresh aperitif, brunch or small daily snacks. Light, sparkling wines such as Lambrusco are a perfect match, without neglecting dry white wines and fresh fruit. The rind of this Parmigiano Reggiano, after careful cleaning, can be grilled and softened then eaten with bread. Parmesan cheese over 12 months is a simple cheese and suitable for a genuine snack, just like in the old days. Precisely because of its delicate flavour, this seasoning is also loved by children. Parmigiano Reggiano oltre 12 mesi is lactose-free and therefore also suitable for those suffering from intolerance. Delicacy and taste in perfect balance.
