Balsamic vinegar of Modena P.G.I. – Sereni – 10 years

Acetaia Sereni’s Balsamic vinegar from Modena I.G.P. is characterised by a long ageing process of 10 years. It is thanks to this that it expresses hints of red fruits, such as plum and cherry, jam and vanilla.
The high density and sweetness of this product make it perfect on risottos, fresh and filled pasta, on fresh and mature cheeses, on white and red meats.