Description
INGREDIENTS Vegetables in varying proportions: Bell pepper, carrot, celery, onion, wine vinegar, sunflower oil, salt, sugar. NUTRITIONAL DATA per 100g: Energy 1153 kJ/280 kcal; Fat 29g, of which saturated fatty acids 3.3g; Carbohydrates 2.6g, of which sugars 2.5g; Fibre 1.7g; Protein 1.2g; Salt 1.1g. Store in the refrigerator after opening.
